Biodiversity plays an important role in sustaining agricultural ecosystems and enhancing their productivity and resilience. Biodiversity underpins essential ecosystem services that support agricultural productivity. Genetic diversity within crop species is key to developing disease-resistant varieties and adapting to changing environmental conditions. Diverse genetic pools allow for the selection of traits that improve resilience to pests, diseases, and climate variability. Agricultural systems that incorporate biodiversity are more resilient to environmental stresses such as droughts, floods, and climate change. This resilience is crucial for maintaining agricultural productivity and ensuring food security in the face of global challenges. By fostering diverse ecosystems and incorporating genetic diversity into crop management, agriculture can benefit from enhanced ecosystem services, improved crop health, and greater resilience to environmental changes. Embracing and preserving biodiversity is essential for the future of global food security and agricultural sustainability.

Professor Dr.Zahid Akram is a leading expert in plant breeding and genetics, currently serving as a Professor at the Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan. With a Ph.D. in Plant Breeding and Genetics on wheat crop from Arid Agriculture University, he specializes in the impact of climate change on plant yield and quality traits. His influential research has been published in top scientific journals and has shaped global conservation efforts. Professor Akram is also known for his dynamic teaching. He has been involved in different national and international research projects in the capacity of Principal and Co-Principal investigator. Passionate about environmental advocacy, he is actively engaged in community outreach and conservation initiatives.